exico is the birthplace of some of the most widely used ingredients: avocados, pumpkins, tomatoes, beans, corn, chilies and vanilla.
The world of the Mexican cuisine is a labyrinth, a fusion of pre-Columbus mesoamerican culinary rudiments, combined with Spanish influences from the conquistadors.
Mexico’s cultural blending, has created a widely diverse cuisine, that is distinguished in each of its region, not only by its ingredients but also by its regional cultural identity.