Beef marinated in our special dry rap throughout the night and then cooked for hours in a hull until it falls apart and then hand shredded by our staff. It is made with Morrita and Ancho peppers, oregano, black pepper, bay leaf and garlic.
100% minced beef cooked with homemade Chipotle paste, Morrita and Piquin peppers, Cumin, oregano, black beans, garlic, kosher salt, bay leaf and black pepper.
Beef marinated for at least 24 hrs in Adobo, Chipotle chili, cumin, garlic and black pepper and chargrilled until medium.
Pork slowly cooked in traditional Mexican recipe with cumin, home-made Chipotle paste, oregan, salt, black pepper and adobo. Cooked until tender and then carefully hand-shredded.
Housemade marinated pork with achiote, chilies, pineapple juice and Mexican spices, slowly grilled on a trompo.
Marinated overnight in thyme, lime, coriander and Cumin, chargrilled until crispy on the outside and tender and juicy in the inside.
Grilled shrimp with Cajun spices
Organic non GMO Tofu lightly sautéed and then cooked with Poblano and Chipotle peppers, Cumin, roasted tomatoes, oregano and black pepper.
3 types of peppers lightly grilled together with red onions until tender and sweet.
Lightly toasted long-grain rice cooked with tomato and Serrano pepper.
Long grain rice infused-enriched with fresh lime and Coriander.
Lightly roasted sweet corn with onions, adobo, coriander, lime, salt and olive oil.
A blend of Monterey Jack (and mature White Cheddar).
Sautéed mushrooms with olive oil, lime, thyme and garlic.
Fresh green Jalapeno peppers cut into thin slices.
Homemade cheddar cheese sauce made from mature cheddar, mustard, whipped cream, chipotle pepper and salt.
Serrano peppers sautéed until sweet(caramelized) with onions, honey and vinegar.
Organic black beans cooked for hours (slowly cooked) until tender with Cumin, oregano, Adobo, Chipotle chili and olive oil.
Spanish cured sausage, seasoned with smoked paprika and other spices-herbs.
Handmade guacamole made from scratch every 2-3 hours with ripe Hass avocados, onions, tomato, peppers, salt, lime and coriander.
Our homemade sour cream prepared by yoghurt, whipped cream, lime and salt, it cures for 24 hrs until sour.
A Crispy blend of hand cut and hand-washed romain lettuce and lollo roso.
Barbacoa: Beef marinated in our special dry rap throughout the night and then cooked for hours in a hull until it falls apart and then hand shredded by our staff. It is made with Morrita and Ancho peppers, oregano, black pepper, bay leaf and garlic.
Chili Con Carne: 100% minced beef cooked with homemade Chipotle paste, Morrita and Piquin peppers, cumin, oregano, black beans, garlic, kosher salt, bay leaf and black pepper.
Grilled Steak: Beef marinated for at least 24 hrs in Adobo, Chipotle chili, cumin, garlic and black pepper and chargrilled until medium.
Carnitas: Pork slowly cooked in traditional Mexican recipe with cumin, home-made Chipotle paste, oregan, salt, black pepper and adobo. Cooked until tender and then carefully hand-shredded.
Al Pastor: Housemade marinated pork with achiote, chilies, pineapple juice and Mexican spices, slowly grilled on a trompo.
Chicken Asada: Marinated overnight in thyme, lime, coriander and cumin, chargrilled until crispy on the outside and tender and juicy on the inside.
Spicy Shrimp: Grilled shrimp with Cajun spices
Spicy Tofu: Organic non GMO Tofu lightly sautéed and then cooked with Poblano and Chipotle peppers, cumin, roasted tomatoes, oregano and black pepper.
Fajita Vegetables: 3 types of peppers lightly grilled together with red onions until tender and sweet.
Mexican Rice: Lightly toasted long-grain rice cooked with tomato and Serrano pepper.
Lime – Coriander Rice: Long grain rice infused-enriched with fresh lime and coriander.
Roasted Chili Corn: Lightly roasted sweet corn with onions, adobo, coriander, lime, salt and olive oil.
Grated Cheese: A blend of Monterey Jack (and mature White Cheddar).
Mushrooms: Sautéed mushrooms with olive oil, lime, thyme and garlic.
Sliced Jalapeno: Fresh green Jalapeno peppers cut into thin slices.
Cheese Sauce: Homemade cheddar cheese sauce made from mature cheddar, mustard, whipped cream, chipotle pepper and salt.
Chili Pepper Chutney: Serrano peppers sautéed until sweet(caramelized) with onions, honey and vinegar.
Black Beans: Organic black beans cooked for hours (slowly cooked) until tender with cumin, oregano, Adobo, Chipotle chili and olive oil.
Chorizo: Spanish cured sausage, seasoned with smoked paprika and other spices-herbs.
Guacamole: Handmade guacamole made from scratch every 2-3 hours with ripe Hass avocados, onions, tomato, peppers, salt, lime and coriander.
Sour Cream: Our homemade sour cream prepared by yoghurt, whipped cream, lime and salt, it cures for 24 hrs until sour.
Lettuce: A Crispy blend of hand cut and hand-washed romain lettuce and lollo roso.
Mild
Mild salsa prepared several times a day with diced tomatoes, onions, lime juice, olive oil, coriander and salt.
Medium
(Serrano and Chipotle peppers)
Medium salsa made from roasted tomatoes red serrano and morrita peppers (Chipotle paste), onions, garlic, cumin, oregano, thyme and black pepper.
Καυτερή / Hot
(Jalapeno peppers)
Hot salsa prepared from roasted green tomatillos, fresh Jalapeno peppers, onion, coriander and garlic.
Extra hot
(Habanero peppers)
Extra hot salsa made with habanero chillies and other spices.
Dangerously hot
(Bhut jolokia peppers)
Dangerously hot salsa made from Bhut Jolokia peppers and pineapple mixed with other spices.
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